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100% Vegan recipes

fuelforfoodie's avatarfuelforfoodie

Pasta carbonara

Lately, this has been the pasta recipe we make most often. The basis is very simple.

Instructions

1.

Soak the sun dried tomatoes in soy sauce.

2.

Sauté onion and garlic on a bit of oil. Keep adding splashes of water if needed.

3.

After 3-4 min add the milk, nutritional yeast, salt and pepper.

4.

Cook for about 7 min and then add the sun-dried tomatoes.

5.

Continue cooking all together for another few min. You want the sauce to become a bit thicker. So cook longer if needed. You can also add a bit of flour before adding the milk.

6.

Cook the spaghetti separately. I like to cook them al dente and then cook them 2-3 min more in the sauce.

Tags

dinner
pasta